January 13

Another Sunday, another football day. Today we had a "football dinner" - chili! This isn't typical meat and bean chili, either. It's a recipe that Bill got from his dad. It is all meat and has unearthly amounts of chili powder, ground cumin, and cayenne pepper to give it a helluva kick. At our house, we serve it over macaroni and top with cheese and crackers. We only make it once or twice a year so it is a special treat. The kids won't eat it, of course, but on Texas Red day, I don't mind cooking two dinners.